Girona province has an exceptional density of Michelin stars: 19 restaurants and 23 stars. From El Celler de Can Roca — three times best restaurant in the world — to 2025 newcomers like Divinum, Voramar and Esperit Roca, Girona is an international gastronomic pilgrimage destination.
3 Michelin Stars
El Celler de Can Roca — Girona ★★★
Named the world's best restaurant on several occasions (The World's 50 Best Restaurants 2013 and 2015). Joan Roca in the kitchen, Josep in the cellar and Jordi in the pastry section. Three Michelin st...
2 Michelin Stars
Miramar (Paco Pérez) — Llançà ★★
Two Michelin stars in Llançà. Paco Pérez transforms the Alt Empordà sea into avant-garde haute cuisine: fish and seafood from the Gulf of Roses turned into unique gastronomic experiences. The restaura...
Les Cols — Olot ★★
Two Michelin stars in Olot. Fina Puigdevall and her daughter Martina have created one of Catalonia's temples of farm-to-table cuisine, in a 16th-century volcanic farmhouse. The menu changes with the s...
1 Michelin Star
Bo.TiC — Corçà ★
Two Michelin stars in Corçà, Baix Empordà. Albert Sastregener has transformed a former carpentry workshop into one of the Costa Brava's most creative restaurants. His avant-garde Empordà cuisine start...
Els Tinars — Llagostera ★
One Michelin star in Llagostera, close to PGA Catalunya Resort. Marc Gascons elevates traditional Catalan cuisine to its highest expression: classic dishes executed with impeccable technique and first...
Origin Restaurant — Caldes de Malavella ★
The fine dining restaurant at PGA Catalunya Resort, home of the 2031 Ryder Cup. Origin's cuisine combines local Empordà produce with contemporary technique. Exceptional views over the championship gol...
Massana — Girona ★
One Michelin star in the centre of Girona. Pere Massana has spent decades offering refined, consistent and honest cuisine based on the finest produce from Girona's land and sea. His approach is the an...
Castell Peralada Restaurant — Peralada ★
One Michelin star inside a 14th-century medieval castle in Peralada. The incomparable setting of ancient stone, gardens and DO Empordà vineyards surrounds a creative cuisine celebrating the finest Alt...
Ca la Maria — Llagostera ★
A charming rustic farmhouse in Llagostera, close to PGA Catalunya. Honest, flavourful market cuisine with seasonal produce from La Selva. The family atmosphere, generous portions and reasonable prices...
La Cuina de Can Simon — Tossa de Mar ★
One Michelin star inside the walled medieval Vila Vella of Tossa de Mar. Fish and seafood from the Costa Brava coastline cooked with technique and deep respect for the produce. Dining here, among medi...
Casamar — Llafranc ★
Honest, creative cuisine with direct sea views at Llafranc, one of the Baix Empordà's most beautiful coves. Quim Casellas works with local Costa Brava produce — daily catch, L'Escala anchovies, market...
Empòrium — Castelló d'Empúries ★
One Michelin star in Castelló d'Empúries, the historic capital of the County of Empúries. Joan Carles Ninou works with the finest Empordà produce — L'Escala fish, delta rice, local market garden veget...
Les Magnòlies — Arbúcies ★
One Michelin star in Arbúcies, at the foot of the Montseny Natural Park. Joan Juncà creates avant-garde cuisine deeply rooted in Montseny and La Selva produce: mushrooms, trout, free-range poultry and...
L'Aliança d'Anglès — Anglès ★
One Michelin star in a modernist building in Anglès in La Selva Gironina. Lluís Codina offers soulful author cuisine deeply connected to the La Selva territory and Catalan culinary tradition. The buil...
Fonda Xesc — Gombrèn ★
In the heart of the Ripollès, Fonda Xesc in Gombrèn is one of Catalonia's most surprising Michelin restaurants. Chef Francesc Rovira offers a mountain cuisine deeply rooted in the territory: mushrooms...
Ca l'Enric — La Vall de Bianya ★
In La Vall de Bianya, in the heart of the volcanic Garrotxa, Ca l'Enric is a family restaurant where siblings Jordi and Isabel Juncà express the volcanic territory through creative root cuisine....
Voramar — Portbou ★
In Portbou, on the French border, Voramar by chefs Guillem Gavilan and Pau Jamas represents an extremely high-level seafood proposition....
Divinum — Girona ★
In the centre of Girona, Divinum by chefs Arnau Casadevall and Isidre Soler has burst onto the Michelin scene with a creative and personal proposition....
Esperit Roca — Sant Julià de Ramis ★
The gastronomic restaurant of Hotel Esperit Roca in Sant Julià de Ramis, the Roca brothers' second hotel project....
💡 Practical tip: For 2 and 3-star restaurants book 2–6 months ahead. 1-star restaurants usually have availability 2–4 weeks out. Most offer tasting menus between €80 and €300. Many close Sunday and Monday.