Gastronomia · Michelin · Empordà

Restaurants Girona & Costa Brava — Michelin & Traditional Cuisine

The best restaurants in Girona and the Costa Brava. El Celler de Can Roca (3★ Michelin), Les Cols (2★), Miramar (2★) and the finest Empordà cuisine.

19 results

⭐⭐⭐ Michelin

El Celler de Can Roca

Girona · Cuina catalana d'avantguarda · €€€€

Named the world's best restaurant on several occasions (The World's 50 Best Restaurants 2013 and 2015). Joan Roca in the kitchen, Josep in the cellar and Jordi in the pastry section. Three Michelin stars since 2009, located on the outskirts of Girona. Booking must be made months in advance via the official website. A gastronomic experience that goes far beyond food: it is art, emotion and creativity in its purest form.

⭐⭐ Michelin

Olot · Cuina de km 0 i territori · €€€€

Two Michelin stars in Olot. Fina Puigdevall and her daughter Martina have created one of Catalonia's temples of farm-to-table cuisine, in a 16th-century volcanic farmhouse. The menu changes with the seasons and reflects the Garrotxa's unique produce: free-range poultry, polenta, Montseny mushrooms. The architectural space, designed by Pritzker Prize winners RCR Arquitectes, is itself a masterpiece.

⭐⭐ Michelin

Miramar (Paco Pérez)

Llançà · Avantguarda marinera · €€€€

Two Michelin stars in Llançà. Paco Pérez transforms the Alt Empordà sea into avant-garde haute cuisine: fish and seafood from the Gulf of Roses turned into unique gastronomic experiences. The restaurant has direct sea views and the seasonality of the produce dictates the menu. Paco Pérez is one of contemporary Catalan cuisine's great names, with restaurants in Barcelona and Berlin.

⭐ Michelin

Corçà · Creativitat empordanesa · €€€€

Two Michelin stars in Corçà, Baix Empordà. Albert Sastregener has transformed a former carpentry workshop into one of the Costa Brava's most creative restaurants. His avant-garde Empordà cuisine starts from the highest-quality local produce and transforms it into surprising, unique proposals. One of Catalan gastronomy's best-kept secrets, in a small Baix Empordà village.

⭐ Michelin

Llagostera · Cuina de mercat en masia · €€

A charming rustic farmhouse in Llagostera, close to PGA Catalunya. Honest, flavourful market cuisine with seasonal produce from La Selva. The family atmosphere, generous portions and reasonable prices make it essential for those wanting to eat well without pretension. The lunch menu is exceptional value.

⭐ Michelin

La Vall de Bianya · Creative Garrotxa cuisine · €€€

In La Vall de Bianya, in the heart of the volcanic Garrotxa, Ca l'Enric is a family restaurant where siblings Jordi and Isabel Juncà express the volcanic territory through creative root cuisine.

⭐ Michelin

Llafranc · Cuina d'autor amb vistes al mar · €€€

Honest, creative cuisine with direct sea views at Llafranc, one of the Baix Empordà's most beautiful coves. Quim Casellas works with local Costa Brava produce — daily catch, L'Escala anchovies, market garden vegetables — in a gastronomic proposal that celebrates the territory without artifice. The best place in Llafranc to dine with the Mediterranean as backdrop.

⭐ Michelin

Castell Peralada Restaurant

Peralada · Gastronomia de castell · €€€

One Michelin star inside a 14th-century medieval castle in Peralada. The incomparable setting of ancient stone, gardens and DO Empordà vineyards surrounds a creative cuisine celebrating the finest Alt Empordà produce. One of Catalonia's most special gastronomic experiences: eating exceptionally well in one of the country's most beautiful spaces.

⭐ Michelin

Girona · Creative cuisine · €€€

In the centre of Girona, Divinum by chefs Arnau Casadevall and Isidre Soler has burst onto the Michelin scene with a creative and personal proposition.

⭐ Michelin

Llagostera · Cuina tradicional catalana excel·lent · €€€

One Michelin star in Llagostera, close to PGA Catalunya Resort. Marc Gascons elevates traditional Catalan cuisine to its highest expression: classic dishes executed with impeccable technique and first-class local produce. The menu includes classics such as local scorpionfish, Guilleries veal and memorable desserts. One of the most accessible and consistent Michelin restaurants in the Girona region.

⭐ Michelin

Castelló d'Empúries · Producte de proximitat empordanès · €€€

One Michelin star in Castelló d'Empúries, the historic capital of the County of Empúries. Joan Carles Ninou works with the finest Empordà produce — L'Escala fish, delta rice, local market garden vegetables — in a creative, terroir-respectful cuisine. The restaurant is located in the Emporium hotel, in a medieval building in the historic centre.

⭐ Michelin

Sant Julià de Ramis · Gastronomy by the Roca brothers · €€€€

The gastronomic restaurant of Hotel Esperit Roca in Sant Julià de Ramis, the Roca brothers' second hotel project.

⭐ Michelin

Gombrèn · Catalan mountain cuisine · €€€

In the heart of the Ripollès, Fonda Xesc in Gombrèn is one of Catalonia's most surprising Michelin restaurants. Chef Francesc Rovira offers a mountain cuisine deeply rooted in the territory: mushrooms, game, truffle and vegetables from their own garden.

⭐ Michelin

La Cuina de Can Simon

Tossa de Mar · Peix i marisc a la vila vella · €€€

One Michelin star inside the walled medieval Vila Vella of Tossa de Mar. Fish and seafood from the Costa Brava coastline cooked with technique and deep respect for the produce. Dining here, among medieval stone walls and Gothic arches, is one of the most special gastronomic and cultural experiences on the entire Costa Brava. Specialities: local rock fish, lobster and rice dishes.

⭐ Michelin

L'Aliança d'Anglès

Anglès · Cuina amb ànima modernista · €€€

One Michelin star in a modernist building in Anglès in La Selva Gironina. Lluís Codina offers soulful author cuisine deeply connected to the La Selva territory and Catalan culinary tradition. The building — a former choral society from 1879 — is itself a monument. A surprising, intimate restaurant in a little-touristed, very authentic location.

⭐ Michelin

Arbúcies · Creativitat al peu del Montseny · €€€

One Michelin star in Arbúcies, at the foot of the Montseny Natural Park. Joan Juncà creates avant-garde cuisine deeply rooted in Montseny and La Selva produce: mushrooms, trout, free-range poultry and wild aromatic herbs. One of the least-known and most surprising Michelin restaurants in the Girona region.

⭐ Michelin

Girona · Elegància clàssica catalana · €€€

One Michelin star in the centre of Girona. Pere Massana has spent decades offering refined, consistent and honest cuisine based on the finest produce from Girona's land and sea. His approach is the antithesis of trends: classic elegance, solid technique and excellent produce. A pillar of Girona gastronomy, the favourite of locals wanting to celebrate.

⭐ Michelin

Origin Restaurant

Caldes de Malavella · Gastronòmica de resort · €€€

The fine dining restaurant at PGA Catalunya Resort, home of the 2031 Ryder Cup. Origin's cuisine combines local Empordà produce with contemporary technique. Exceptional views over the championship golf courses and impeccable service.

⭐ Michelin

Portbou · Avant-garde seafood cuisine · €€€

In Portbou, on the French border, Voramar by chefs Guillem Gavilan and Pau Jamas represents an extremely high-level seafood proposition.